PLATTERS – A meat selection, two sides and a drink.
Brisket - $18.99
Tender slices with a bold salt & pepper crust.
¼ Chicken - $12.99 / ½ Chicken - $18.99
Slow cooked, then flame kissed and maple glazed.
Pulled Pork - $14.99
Smoked with sweet cherry wood ‘til fork tender, then lightly sauced.
St. Louie - $15.99
Two ribs, St. Louis Style, hardwood smoked, then glazed for the perfect combo of sweet-heat. Add a bone - $3.
Tri-Tip - $12.99
Smoked and misted with citrus juices for a tangy rendition of a California classic.
SANDWICHES & SPECIALS (all sandwiches served with a side)
B.B.G. - $4.99
Southern style biscuit topped with savory brisket gravy.
Brisket - $12.99
Sliced brisket with a drizzle of black pepper sauce, topped with cheddar on a toasted onion roll.
Chicken - $9.99
Honey-glazed pulled chicken drizzled with Alabama BBQ white sauce on a lightly toasted brioche bun topped with pepper jack.
Pulled Pork - $10.99
Piled high with a sweet-heat sauce on wonder bread and accompanied with cole slaw.
Meatz & Potato - $8.99
A salt-skinned potato roasted on the smoker, then riddled with brisket, bacon bits and all the fixings.
Tri-Tip - $9.99
Sliced, sauced and laid on Texas Toast.
Smoky and laden with brown sugar.
Red and green cabbage blended with shredded carrots, then tossed in a light mayo-based dressing.
Soft and spongy with buttery bits.
Frickles - $6.25
Seasoned, golden fried dill pickle chips served with a tangy sauce.
Heaps of mustard folded into a BBQ staple.
Roasted Corn on the Cob - $2.99
Sweet corn, in its husk, fire-roasted on the pit ‘til succulent.
Smoked Mac & Cheese – $7.99
Momma style with a hint of pecan wood smoke.
Bacon Chocolate Chip Cookie Bar - $1.49
Hickory Maple Cotton Candy - $1.25
S’mores - $1.99
Bottled Water - $1.00
Juice - $1.00
(Apple, Hawaiian Punch)
Soda - $1.25
(Orange Crush, RC Cola, Mello Yellow, Diet Coke, Cream Soda, Club Soda)
Farmers' Market menu may vary from week to week.